My Wife’s Favorite
Last christmas, I just prepared a dinner for a small salo-salo in our Villa here in UAE. It is my wife’s favorite, Kare-kare. Usually cow’s “tuwalya” is commonly used in Karekare, but for me, I prefer Pork legs or “pata”. I bought 1 1/2 kilo of “pata”, eggplant, pechay, peanut butter, Mama Sita’s karekare mix and of course Kamayan Spicy bagoong.
First, I let the pata boiled in medium heat until meat was tender. Water is just enough to cover the meat. Then I pour in the eggplat, karekare mix, tbspn of peanut butter and salt.
Once soup thickens and eggplant is cooked, add pechay and cooked for 2 minutes. Served with bagoong and enjoyed our Christmas Dinner.
She really must have liked it! Looks tempting, but it will look good if you have a photo of the Spicy bagoong!