Garlic Buttered Shrimp
First time I tasted this buttered shrimp was in Dampa in Paranaque and I really really loved it. Now the question was, how do they cook it. I tried so many times, figuring out what is the best recipe for this menu. Finally I was able to please myself with this recipe I wanted to share with you.
Ingredients
Shrimps/Prawns of course ( Tiger Prawns prefered)
Butter
Royal/mirinda/Fanta whichever you prefer
Garlic
Thai Sweet Chili Sauce
First I marinated the shrimps to Fanta and cooked for 3 minutes. Dont overcook. Then I drained the shrimps and set aside the soup. In a separate pan, I sauted the garlic in butter and added the shrimps. Then I added the soup and let it boil for 1 minute. Finally, I added the Thai Sweet Chili sauce and cooked until sauce thickens. At Last….my Garlic Buttered Shrimps.. Try it!
hmn.. didn’t know about the Sweet Chili Sauce. Maybe that’s missing on my recipe. But when I saute the shrimp, I add a pinch of minced ginger and then together with the butter, I add calamansi (small lime).
It’s almost there but not quite. So I guess the sweet chili sauce will nail it.
Keep posting!
this recipe is awesome! whew, u’ll forget ur name after tryin this recipe! thanks for the post!
your welcome chip. Keep visiting for more.